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FoodGuard-1 Food Monitoring System

Rapid NaI Gamma Screening Solution for Radioactive Contamination in Food

 

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Key Highlights

  • Rapid food radiation screening system for detecting radioactive contamination in food and beverages
  • High-efficiency 3” × 3” NaI(Tl) gamma detector with lead shielding for reliable measurements
  • Complete turnkey solution (detector + MCA + software + accessories) – ready to use out-of-the-box
  • Built-in MPC (Maximum Permitted Concentration) calculation for regulatory compliance
  • Real-time audible alarm for contamination exceeding safety limits
  • Fully automated sample analysis workflow with intuitive software interface
  • Portable and lightweight design – ideal for on-site testing (ports, markets, production sites)
  • Pre-calibrated system with standard sample containers and check source included
  • Detects key radionuclides: ¹³¹I, ¹³⁴Cs, ¹³⁷Cs, ¹⁰³Ru and reports total cesium
  • FDA-approved ROI matrix analysis method for food monitoring accuracy

Description

FoodGuard-1 is a complete gamma spectroscopy-based food monitoring system designed for rapid screening of radioactive contamination in both solid and liquid food samples.

Engineered as a front-line response solution, FoodGuard-1 enables food producers, import/export agencies, and regulatory bodies to quickly assess contamination risks and ensure food safety compliance within minutes.

The system integrates a NaI(Tl) gamma detector, digital MCA (digiBASE), and dedicated FoodGuard software, forming a compact and easy-to-use platform for routine food inspection.

Sample measurement is simple:

  • Place the sample in a 1-liter Marinelli beaker
  • Insert into the shielded detector chamber
  • Start the automated analysis


The system then:

  • Collects spectral data
  • Identifies radionuclides
  • Compares results with regulatory limits
  • Generates a clear, audit-ready report


FoodGuard-1 is optimized to detect radionuclides commonly associated with nuclear incidents, including iodine and cesium isotopes. It also provides total cesium reporting, which is critical for food safety regulations.

A key advantage is its MPC-based reporting system, which directly expresses contamination levels as a percentage of allowable limits—making results easy to interpret even for non-expert users.

With its portable design, battery operation, and optional transport cart, FoodGuard-1 can be deployed anywhere food is:

  • Imported
  • Processed
  • Sold
  • Consumed


This makes it an essential tool for rapid response, screening, and compliance monitoring in real-world environments.

Specifications

System Components
3” × 3” NaI(Tl) gamma detector
Low-background lead shield (bench-top design)
ORTEC digiBASE (integrated MCA + HV + DSP)
FoodGuard software (FG-1-BW)
Laptop PC and printer (optional packages)
1-liter Marinelli beakers (×6)
Calibration check source (KCl, ⁴⁰K)

Detector & Performance
Detector type: NaI(Tl) scintillation detector
Resolution: ~8% at 662 keV (¹³⁷Cs)
High-efficiency counting for rapid screening
Built-in digital gain stabilization (⁴⁰K reference peak)

Measurement Capabilities
Sample types:

  • Liquids
  • Solids
  • Food products

Monitored radionuclides:

  • ¹³¹I
  • ¹⁰³Ru
  • ¹³⁴Cs
  • ¹³⁷Cs
  • Natural ⁴⁰K (reference & monitoring)

Total cesium calculation (¹³⁴Cs + ¹³⁷Cs)

Software & Analysis
Automated spectrum acquisition and analysis
ROI matrix method (FDA-approved)
MPC calculation (% of allowable limit)
Audible alarm for exceedance
Report generation and data storage

Operation & Workflow
Guided measurement process (step-by-step UI)
Automatic pass/fail evaluation
Data logging and reporting
Suitable for non-expert operators

Connectivity & Platform
USB 2.0 interface (digiBASE)
Windows-based system
Low power consumption (USB-powered electronics)

Mobility
Portable system design
Optional transport cart with locking wheels
Battery operation for field use

Application

  • Food safety inspection (import/export control)
  • Radiation contamination screening in food supply chains
  • Nuclear emergency response (post-incident food monitoring)
  • Agricultural product testing
  • Market and port-of-entry inspection
  • Regulatory compliance monitoring
  • Food production quality control
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