FoodGuard-1 Food Monitoring System
Rapid NaI Gamma Screening Solution for Radioactive Contamination in Food
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Key Highlights
- Rapid food radiation screening system for detecting radioactive contamination in food and beverages
- High-efficiency 3” × 3” NaI(Tl) gamma detector with lead shielding for reliable measurements
- Complete turnkey solution (detector + MCA + software + accessories) – ready to use out-of-the-box
- Built-in MPC (Maximum Permitted Concentration) calculation for regulatory compliance
- Real-time audible alarm for contamination exceeding safety limits
- Fully automated sample analysis workflow with intuitive software interface
- Portable and lightweight design – ideal for on-site testing (ports, markets, production sites)
- Pre-calibrated system with standard sample containers and check source included
- Detects key radionuclides: ¹³¹I, ¹³⁴Cs, ¹³⁷Cs, ¹⁰³Ru and reports total cesium
- FDA-approved ROI matrix analysis method for food monitoring accuracy
Description
FoodGuard-1 is a complete gamma spectroscopy-based food monitoring system designed for rapid screening of radioactive contamination in both solid and liquid food samples.
Engineered as a front-line response solution, FoodGuard-1 enables food producers, import/export agencies, and regulatory bodies to quickly assess contamination risks and ensure food safety compliance within minutes.
The system integrates a NaI(Tl) gamma detector, digital MCA (digiBASE), and dedicated FoodGuard software, forming a compact and easy-to-use platform for routine food inspection.
Sample measurement is simple:
- Place the sample in a 1-liter Marinelli beaker
- Insert into the shielded detector chamber
- Start the automated analysis
The system then:
- Collects spectral data
- Identifies radionuclides
- Compares results with regulatory limits
- Generates a clear, audit-ready report
FoodGuard-1 is optimized to detect radionuclides commonly associated with nuclear incidents, including iodine and cesium isotopes. It also provides total cesium reporting, which is critical for food safety regulations.
A key advantage is its MPC-based reporting system, which directly expresses contamination levels as a percentage of allowable limits—making results easy to interpret even for non-expert users.
With its portable design, battery operation, and optional transport cart, FoodGuard-1 can be deployed anywhere food is:
- Imported
- Processed
- Sold
- Consumed
This makes it an essential tool for rapid response, screening, and compliance monitoring in real-world environments.
Specifications
System Components
3” × 3” NaI(Tl) gamma detector
Low-background lead shield (bench-top design)
ORTEC digiBASE (integrated MCA + HV + DSP)
FoodGuard software (FG-1-BW)
Laptop PC and printer (optional packages)
1-liter Marinelli beakers (×6)
Calibration check source (KCl, ⁴⁰K)
Detector & Performance
Detector type: NaI(Tl) scintillation detector
Resolution: ~8% at 662 keV (¹³⁷Cs)
High-efficiency counting for rapid screening
Built-in digital gain stabilization (⁴⁰K reference peak)
Measurement Capabilities
Sample types:
- Liquids
- Solids
- Food products
Monitored radionuclides:
- ¹³¹I
- ¹⁰³Ru
- ¹³⁴Cs
- ¹³⁷Cs
- Natural ⁴⁰K (reference & monitoring)
Total cesium calculation (¹³⁴Cs + ¹³⁷Cs)
Software & Analysis
Automated spectrum acquisition and analysis
ROI matrix method (FDA-approved)
MPC calculation (% of allowable limit)
Audible alarm for exceedance
Report generation and data storage
Operation & Workflow
Guided measurement process (step-by-step UI)
Automatic pass/fail evaluation
Data logging and reporting
Suitable for non-expert operators
Connectivity & Platform
USB 2.0 interface (digiBASE)
Windows-based system
Low power consumption (USB-powered electronics)
Mobility
Portable system design
Optional transport cart with locking wheels
Battery operation for field use
Application
- Food safety inspection (import/export control)
- Radiation contamination screening in food supply chains
- Nuclear emergency response (post-incident food monitoring)
- Agricultural product testing
- Market and port-of-entry inspection
- Regulatory compliance monitoring
- Food production quality control


